CHANG CHENG GROUP PTE. LTD.

Accounts Officer

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Job Description

Job Description:

Responsibilities:
  • Manage various aspects of month end and daily Accounts Payable closing activities.
  • Prepare cheques, payment vouchers and debit note / credit note issuing.
  • Ensure timely payment to suppliers and monitor the daily cash flow movement to ensure sufficient fund was maintain for operation requirement.
  • Liaise with auditors and bankers when necessary.
  • Ensure proper recording and filing of documents are maintained.
  • To perform other ad-hoc tasks/assignment as and when required by the management.
Requirements:
  • Diploma or an equivalent qualification in accounting
  • Knowledge of ACCPAC system is an added advantage
  • Proficient in Microsoft office
  • Meticulous and responsible
  • A team player
  • 5-day work week

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Job Summary

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Entry level Diploma, Advanced/Higher/Graduate Diploma
CHANG CHENG GROUP PTE. LTD.

About

Chang Cheng Group is a food and beverage company with over 200 food outlets and 28 coffeeshops in Singapore. The core business of Chang Cheng Group consist of 4 main brands, namely Chang Cheng Chinese Vegetables Rice, Rong Kee Roasted Delights, Ming Kitchen Seafood Restaurant and Chang Cheng Mee Wah Coffeeshop. With rapid expansion over the years, Chang Cheng Group has grown from a food stall to a multi-brand organization serving home-made delicacies at affordable pricing to its customers.  Out of Singapore, Chang Cheng Group has expanded its operations into Malaysia in year 2015 by introducing Bar Wang Rice brand, a concept stall serving Signature Braised Pig Trotter together with other Chinese home-fare dishes for its customers.  With 8 stores opening within a year in Johor Bahru, Malaysia, Chang Cheng Group will continuously strive forward and expand its’ operations strategically in both markets. Our Vision To be the leader in the Food and Beverage industry in Asia-Pacific. Our Mission To provide customer with excellent service and experience through innovation. Our Values Premium quality food Food safety and hygiene Good service Friendliness Sincerity Thoughtfulness Hygiene Efficiency Teamwork

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