By introducing the largest Meat alternative in Singapore, Glife plans to reduce the impact on Singapore food constraints that we might face in the future. These alternative protein sources can withstand the trial of time during a food crisis (e.g Global food price crisis & Convid 19). Since January 2020 we can see that many big brands have adopted plant-based food into their menu. The public is slowly but surely getting accustomed to the taste of plant-based food with the help of restaurants and also the traditional coffee shop. Now that we are at the center of change we are inviting you to be part of it.The company that we work with:Marina Mandarin, Seoul garden, Delifrance, four seasons, fish and co, suki-yaOur capability: Full Cold chain capability (Temperature control from packing to delivery)Freshly-cut produces for restaurants convenience.Integrated supply chain from farm to fork
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