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Assistant Manager

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Job Description

Job Description:

10 Stanley Street Pte. Ltd.
Key Role and Responsibilities
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with restaurant policies and procedures
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, and restaurant policies.
  • Estimate food and beverage costs. Work with the outlet Chef for efficient provisioning and purchasing of supplies.
  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Ensure that proper security procedures are in place to protect employees, guests and restaurant assets.
  • Provide direction to employees regarding operational and procedural issues.
  • Conduct orientation, induction and oversee the training of new employees.
  • Priorities tasks effectively to ensure most important tasks are completed on time.
  • Seeks, listens and responds to guest feedback.
  • Coaches team on how to exceed guest expectations.
  • Proficiency in Point of sale (POS) software, inventory software
  • Assist in planning and executing private events.
  • Salary for full time ($2.8K to $3.2K) – Depends on working experience
  • 6 work week with rotating shift, able to commit on Saturday
  • Location: CBD
  • Able to liaise with English & Mandarin speaking customers
  • With F&B experience and japanese language will be an advantage


Job Summary

Entry level Diploma, Advanced/Higher/Graduate Diploma
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