Established in 1991, Fassler Gourmet Pte Ltd is the leading seafood smokehouse in Singapore. As a market leader in smoked seafood, Fassler specialises in ready-to-eat cold and hot smoked salmon and game fish.
Its manufacturing plant also houses a facility to produce frozen soups, sauces and ready to eat meals.
Fassler’s business is primarily B2B, supplying to HORECA (hotels, restaurants & cafes), retail, export and institutions.
Fassler is certified with FSSC22000 Food Safety System Certification, whole plant HALAL certification, MSC & ASC certification and was awarded AVA Food Safety Partner Award 2017.
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