Four Seasons Catering Pte Ltd

Purchasing Executive

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Job Description

Job Description:

Working Hours: 5 days work; Flexi working time
Job Responsibilities
  • Manage daily purchase for Central Kitchen & Outlet operations (including issuing of Purchase Orders)
  • Responsible for the daily operations of the purchasing department including sourcing, evaluation and procurement of supplies
  • Request for Quotation from suppliers for new/alternate items
  • Source for appropriate products and services with the best possible pricing and payment terms by
  • manner of quotations from suppliers
  • Receive all goods physically and input in the computer daily.
  • Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items.
  • All other adhoc duties
Job Requirements
  • Singaporeans Only
  • Ability to work cooperatively with a diverse group of staff
  • Min. 1 year of relevant experience
  • Good knowledge of vendor sourcing practices
  • Detailed and organised for incoming goods and arranging orders for departments
Job Benefits
  • Staff meal
  • Medical claims
  • Annual Leave
  • Insurance coverage


Job Summary

Entry level Professional Certificate/NiTEC
Four Seasons Catering Pte Ltd


Established in 1984, Four Seasons Catering has established itself as one of the top caterers in Singapore. With more than 25 years of experience in the catering business, we offer much more than just buffet style catering, we offer a complete catering solution to our clients.

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